If you’ve ever dined at Texas Roadhouse, you know that it’s not just the juicy steaks that keep customers coming back for more.
One of the restaurant’s most beloved side dishes is the hearty and flavorful steak fries. These thick-cut, perfectly seasoned fries are a delicious complement to any meal.
Fortunately, you don’t have to wait for your next visit to Texas Roadhouse to enjoy these mouthwatering steak fries.
With this authentic Texas Roadhouse Steak Fries recipe, you can bring a taste of the Lone Star State to your own kitchen.
Recipe of Texas Roadhouse Steak Fries:
Ingredients:
- 4 large russet potatoes
- 1/4 cup vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Preheat the Oven: Preheat your oven to 450°F (230°C). This high temperature will help achieve the perfect crispiness for your steak fries.
Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt or debris. You can leave the skin on for added texture and flavor. If you prefer, you can also peel the potatoes.
Cut the Potatoes: Cut the potatoes into thick wedges or steak fry shapes. Aim for uniform sizes to ensure even cooking. A good size is about 1/2 to 3/4 inch thick.
Soak in Water: Place the cut potatoes in a large bowl and cover them with cold water. Allow them to soak for about 30 minutes. This step helps remove excess starch, resulting in crispier fries.
Dry Thoroughly: After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is essential for achieving a crispy exterior.
Seasoning Mix: In a small bowl, mix together the vegetable oil, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. This flavorful blend will be the secret behind the Texas Roadhouse steak fries’ signature taste.
Coat the Potatoes: Place the dried potato wedges back into the large bowl and drizzle the seasoning mix over them. Toss the potatoes until they are evenly coated with the seasoning.
Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not overcrowded, allowing each fry to crisp up nicely.
Bake in the Oven: Bake the steak fries in the preheated oven for about 30-35 minutes, turning them halfway through the cooking time. Keep an eye on them to ensure they reach the desired level of golden brown.
Serve and Enjoy: Once the steak fries are golden and crispy, remove them from the oven. Let them cool for a few minutes before serving. These delicious fries are perfect on their own or served with your favorite dipping sauce.
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Benefits of Texas Roadhouse Steak Fries:
- Irresistible Flavor Profile: Texas Roadhouse Steak Fries are renowned for their bold and irresistible flavor profile. The seasoning blend, featuring paprika, garlic powder, onion powder, dried oregano, salt, and black pepper, creates a harmonious mix of savory, smoky, and slightly spicy notes. The result is a taste that perfectly complements the hearty and satisfying nature of the thick-cut fries.
- Perfectly Crispy Exterior: One of the key benefits of Texas Roadhouse Steak Fries is their perfectly crispy exterior. The high baking temperature (450°F) and the careful preparation, including soaking the potatoes to remove excess starch, contribute to a delightful crunch that satisfies the craving for a crispy texture. Each bite offers a satisfying contrast to the fluffy interior of the fries.
- Versatility in Pairing: Texas Roadhouse Steak Fries are a versatile side dish that pairs well with a variety of main courses. Whether you’re enjoying a juicy steak, a grilled chicken dish, or even a vegetarian option, these fries enhance the overall dining experience. The robust flavor and substantial texture make them a fitting companion to a wide range of meals.
- Texture Balance: The texture of Texas Roadhouse Steak Fries is a perfect balance between a crisp outer layer and a tender, fluffy inside. Achieving this delicate balance requires careful attention to detail in the preparation process, from the thickness of the cut to the soaking of the potatoes. This results in a satisfying mouthfeel that keeps customers coming back for more.
- Homestyle Comfort and Generous Portions: Beyond the culinary aspects, the enjoyment of Texas Roadhouse Steak Fries is also about the homestyle comfort they provide. The generous portions served at Texas Roadhouse reflect a commitment to satisfying their customers. Whether you’re dining in the restaurant or recreating the experience at home, the hearty serving of steak fries contributes to a sense of indulgence and comfort, making every meal feel like a special occasion.
Nutrition Facts of Texas Roadhouse Steak Fries:
It’s important to note that the following nutrition facts are approximate and can vary based on specific recipes and preparation methods.
Additionally, the serving size may vary depending on whether you’re making the steak fries at home or enjoying them at the Texas Roadhouse restaurant.
Nutrition Facts for Homemade Texas Roadhouse Steak Fries (per serving, based on a general recipe):
- Serving Size: 1 cup (approximately 200g)
- Calories: 250-300 kcal (calories can vary based on factors such as size and thickness of fries, and the amount of oil used)
- Total Fat: 12-15g
- Saturated Fat: 2-3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300-400mg (can vary based on the amount of added salt)
- Total Carbohydrates: 35-40g
- Dietary Fiber: 4-5g
- Sugars: 1-2g
- Protein: 3-4g
- Vitamin D: 0% DV
- Calcium: 1% DV
- Iron: 8% DV
- Potassium: 15% DV
Note: Percent Daily Values (DV) are based on a 2,000 calorie diet.
Key Nutritional Points:
- Moderate Caloric Content: Texas Roadhouse Steak Fries are a moderately caloric side dish. The calorie count can vary based on factors such as the size of the serving and the specific preparation method.
- Limited Saturated Fat: The saturated fat content is generally moderate, contributing to the overall fat content. Keep in mind that these values can vary depending on the amount and type of oil used.
- Zero Cholesterol: Texas Roadhouse Steak Fries typically contain zero cholesterol, making them a heart-friendly side dish.
- Dietary Fiber Source: The fries provide a moderate amount of dietary fiber, contributing to digestive health and a feeling of fullness.
- Protein Content: While not a significant source of protein, the steak fries contribute a small amount to your daily protein intake.
- Mineral Contribution: Texas Roadhouse Steak Fries provide notable amounts of iron and potassium, essential minerals for various bodily functions.
Remember that these values are general estimates, and actual nutritional content may vary based on specific recipes and variations in preparation. If you have specific dietary concerns or restrictions, it’s advisable to adjust the recipe accordingly or consult with a nutritionist.
Conclusion:
With this Texas Roadhouse Steak Fries recipe, you can recreate the mouthwatering flavors of one of America’s favorite steakhouses in the comfort of your own home.
The combination of perfectly seasoned thick-cut fries with a crispy exterior and fluffy interior is sure to make this dish a family favorite.
Whether you’re serving them as a side dish or enjoying them as a snack, these authentic Texas Roadhouse steak fries are a delicious addition to any meal.