There’s something magical about the aroma of freshly baked bread wafting through your kitchen.
If you’re a baking enthusiast or just someone who loves the idea of warm, homemade bread, then this KitchenAid bread bowl recipe is perfect for you.
Using your trusty KitchenAid stand mixer, you can effortlessly create a delectable bread bowl that’s not only a treat for your taste buds but also a feast for the eyes.
Recipe of KitchenAid Bread Bowl:
Ingredients:
For the dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water (110°F/43°C)
- 2 tablespoons olive oil
- 1 tablespoon sugar
For the egg wash:
- 1 egg, beaten
- 1 tablespoon water
Instructions:
Activate the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes foamy. This indicates that the yeast is active.
Mix the dough: In the bowl of your KitchenAid stand mixer, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Attach the dough hook to your mixer and mix on low speed until the dough comes together.
Knead the dough: Once the dough comes together, increase the speed to medium and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
First rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Punch down the dough: Gently punch down the risen dough to release any air bubbles. Transfer it to a floured surface and knead it briefly.
Shape the bread bowl: Preheat your oven to 375°F (190°C). Divide the dough in half and shape each half into a round ball. Place the balls on a parchment-lined baking sheet, leaving enough space between them. Cover with a kitchen towel and let them rise for an additional 30 minutes.
Make the egg wash: In a small bowl, beat the egg with 1 tablespoon of water. Brush the egg wash over the risen dough balls.
Bake: Bake the bread bowls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Cool and enjoy: Allow the bread bowls to cool on a wire rack before slicing into them. Once cooled, cut off the tops and hollow out the center to create the perfect vessel for your favorite soups, stews, or dips.
Also Check Out: Zaxby’s French Fry Seasoning Recipe
Benefits of KitchenAid Bread Bowl:
- Homemade Goodness: One of the primary benefits of using a KitchenAid bread bowl recipe is the joy of creating homemade bread from scratch. With the assistance of the KitchenAid stand mixer, the process becomes more manageable and less time-consuming. The result is a bread bowl that not only tastes superior to store-bought options but also carries the satisfaction of having crafted it with your own hands.
- Versatility in Usage: KitchenAid bread bowls are incredibly versatile in their applications. Beyond being a delightful accompaniment to soups and stews, these bread bowls can serve as the perfect edible container for a variety of dishes. From creamy dips and hearty chili to salads and pasta, the bread bowl adds an extra layer of flavor and texture, turning ordinary meals into extraordinary experiences.
- Customization and Creativity: When you make your bread bowls at home using the KitchenAid recipe, you have the creative freedom to customize them to your liking. Whether you prefer a classic white bread, a hearty whole wheat, or a flavorful herb-infused dough, you can tailor the recipe to match your taste preferences. Additionally, you can experiment with different shapes and sizes, allowing for a personalized touch to your culinary creations.
- Impressive Presentation: Serving dishes in a bread bowl adds a touch of elegance and rustic charm to your table. The golden-brown crust of the bread, the enticing aroma, and the visual appeal of a dish nestled within a homemade bread bowl make for a presentation that is both inviting and impressive. It’s an excellent way to elevate the dining experience, especially when entertaining guests or during special occasions.
- Reduced Environmental Impact: Making your bread bowls at home can contribute to a more sustainable lifestyle. By choosing to bake your bread, you have more control over the ingredients, reducing the reliance on pre-packaged and processed options. This not only allows you to opt for organic or locally sourced ingredients but also minimizes the environmental impact associated with the production and packaging of commercially available bread products.
Nutrition Facts of KitchenAid Bread Bowl:
It’s important to note that the specific nutrition facts of a KitchenAid bread bowl can vary based on the exact ingredients and quantities used in the recipe.
The following nutrition information is a general estimate and may not reflect the exact values for your homemade bread bowl:
Nutrition Facts for KitchenAid Bread Bowl (Per Serving, assuming 8 servings):
Calories: Approximately 250 calories
Total Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
Cholesterol: 20mg
Sodium: 400mg
Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 1g
Protein: 7g
Vitamins and Minerals:
- Calcium: 20mg
- Iron: 2mg
- Potassium: 100mg
- Vitamin A: 50IU
- Vitamin C: 0mg
These values are based on a general bread bowl recipe that includes all-purpose flour, yeast, salt, water, olive oil, and an egg wash.
The actual nutrition content may vary depending on specific ingredient brands, substitutions, or alterations made to the recipe.
Additionally, these values do not account for any additional ingredients or fillings that may be added to the bread bowl.
Conclusion:
With this KitchenAid bread bowl recipe, you can elevate your bread-baking skills to new heights. The combination of a KitchenAid stand mixer and quality ingredients will result in a bread bowl that’s crusty on the outside, soft on the inside, and absolutely irresistible.
Whether you’re serving a hearty soup, a creamy dip, or a savory stew, these homemade bread bowls will undoubtedly add a touch of warmth and comfort to any meal. So, roll up your sleeves, preheat your oven, and get ready to savor the joy of baking with this delightful recipe.