Best Chicken Manchurian with Rice Recipe In Easy Steps

Chicken Manchurian with rice is a delectable fusion dish that has become a beloved part of many Asian cuisines, especially in countries like India and Pakistan.

This dish beautifully combines the flavors of Chinese and Indian cooking styles, resulting in a mouthwatering experience that’s sure to satisfy your taste buds.

Ingredients:

For Chicken Manchurian:

• 500 grams boneless chicken, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 egg
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoon red chili powder
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Salt and pepper to taste
• Vegetable oil for frying
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Chopped green onions for garnish

For Rice:

• 1 cup basmati rice
• 2 cups water
• Salt to taste

How To Make Chicken Manchurian with Rice In Simple Steps

For Chicken Manchurian:

1. In a mixing bowl, combine the all-purpose flour, cornstarch, egg, soy sauce, vinegar, red chili powder, garlic paste, ginger paste, salt, and pepper to make a thick batter.
2. Dip the chicken pieces into the batter, making sure they are well coated.
3. Heat vegetable oil in a deep frying pan over medium-high heat. Fry the chicken pieces until they are golden brown and crispy. Remove them from the oil and set them aside on a paper towel to drain excess oil.
4. In a separate pan, heat a tablespoon of oil. Add the minced garlic and ginger, and sauté for a minute.
5. Add the chopped onion and bell pepper, and stir-fry for a few minutes until they become tender and slightly caramelized.
6. In a small bowl, mix together soy sauce, tomato ketchup, chili sauce, vinegar, sugar, salt, and pepper. Add this sauce to the stir-fried vegetables and cook for another minute.
7. Finally, add the fried chicken pieces to the sauce mixture. Toss everything together until the chicken is well-coated with the sauce. Cook for a couple of minutes until the chicken is heated through.

For Rice:

1. Rinse the basmati rice thoroughly under running water until the water runs clear.
2. In a medium-sized saucepan, bring 2 cups of water to a boil. Add salt to taste.
3. Add the rinsed rice to the boiling water. Stir once, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
4. Remove the rice from heat and let it sit, covered, for 5 minutes before fluffing it with a fork.

To Serve:

Serve the hot and crispy Chicken Manchurian over a bed of fluffy basmati rice. Garnish with chopped green onions for a fresh burst of flavor and color. Pair this flavorful fusion dish with a side of vegetable Manchurian or a simple cucumber salad for a complete meal.

Chicken Manchurian with rice is a delightful combination of crispy, saucy chicken and fluffy rice that’s bursting with flavors. It’s a perfect dish to satisfy your cravings for something savory, spicy, and utterly delicious. Whether enjoyed at home or in a restaurant, this fusion dish never fails to impress and leaves a lasting taste memory.

Also Check Out: Chicken Haleem Recipe

Nutrition Facts of Chicken Manchurian with Rice

Please note that these nutrition facts are approximate and can vary depending on the specific ingredients used and the cooking method. Additionally, the portion size can significantly impact the nutritional content of the dish. It’s important to adjust the serving size and ingredients based on your dietary needs and preferences.

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Conclusion

Chicken Manchurian with Rice is a delightful and flavorful fusion dish that brings together the best of Chinese and Indian cuisines. This savory and satisfying meal consists of crispy chicken bites coated in a tangy and spicy Manchurian sauce, served alongside fragrant and fluffy basmati rice. It’s a dish that tantalizes the taste buds with a perfect balance of textures and flavors, making it a favorite among those who love the fusion of Asian flavors.

While this dish is undoubtedly delicious, it’s essential to enjoy it in moderation, considering its calorie and sodium content. By preparing it at home, you have control over the ingredients and can make healthier choices to suit your dietary preferences.

Whether you’re enjoying Chicken Manchurian with Rice at a restaurant or preparing it in your kitchen, it’s a culinary adventure that takes your palate on a journey through a harmonious blend of spices, textures, and tastes. So, the next time you’re craving a fusion feast, consider this fantastic dish for a memorable dining experience that brings together the best of both worlds.