Bojangles’ Famous Chicken ‘n Biscuits is renowned for its flavorful Southern cuisine, and one of the standout sides on their menu is the classic coleslaw.
This delicious recipe has been a favorite among patrons for years, and lucky for you, we’ve got the inside scoop on how to recreate Bojangles coleslaw in the comfort of your own kitchen.
Recipe of Bojangles Coleslaw:
Ingredients:
To make Bojangles’ coleslaw at home, you’ll need the following ingredients:
- 1 medium-sized head of cabbage, finely shredded
- 1 medium-sized carrot, grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions:
Prepare the Vegetables: Start by finely shredding the cabbage and grating the carrot. You can use a food processor or a sharp knife for this step. The goal is to achieve a fine, uniform texture for the coleslaw.
Make the Dressing: In a mixing bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Whisk the ingredients together until the sugar dissolves, and the dressing becomes smooth and well-incorporated.
Combine the Vegetables and Dressing: Place the shredded cabbage and grated carrot in a large mixing bowl. Pour the prepared dressing over the vegetables. Use a spatula or large spoon to toss the ingredients together, ensuring that the vegetables are evenly coated with the dressing.
Chill the Coleslaw: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours. Chilling allows the flavors to meld, and it enhances the overall taste and texture of the coleslaw.
Serve and Enjoy: Once chilled, give the coleslaw a final gentle toss before serving. This Bojangles-inspired coleslaw is a perfect accompaniment to fried chicken, barbecue, or any other Southern-inspired dish. Enjoy the creamy, tangy goodness of this classic side dish.
Also Check Out: Cracker Barrel Maple Bacon Chicken Recipe
Benefits of Bojangles Coleslaw
- Refreshing and Crisp Texture: Bojangles’ coleslaw is known for its refreshing and crisp texture, providing a satisfying crunch in every bite. The finely shredded cabbage and grated carrot maintain their integrity, creating a coleslaw that is not only flavorful but also offers a delightful contrast in texture. This makes it a perfect side dish to accompany heartier main courses, adding a light and refreshing element to the meal.
- Balanced and Creamy Flavor Profile: The combination of mayonnaise, buttermilk, lemon juice, and vinegar in Bojangles’ coleslaw dressing creates a perfectly balanced and creamy flavor profile. The sweetness from the sugar complements the tanginess from the lemon juice and vinegar, resulting in a harmonious blend that enhances the overall taste of the coleslaw. This well-crafted balance of flavors makes Bojangles’ coleslaw a versatile side that pairs well with various dishes.
- Southern Heritage and Tradition: Bojangles’ coleslaw carries the rich heritage and tradition of Southern cuisine. With its roots in the South, this coleslaw recipe reflects the flavors and culinary practices that are deeply ingrained in Southern cooking. Enjoying Bojangles’ coleslaw is not just a culinary experience but also a connection to the cultural history and traditions of the Southern United States.
- Pairs Perfectly with Fried Chicken and BBQ: One of the key benefits of Bojangles’ coleslaw is its ability to complement and enhance the flavors of other Southern staples, such as fried chicken and barbecue. The creamy and tangy nature of the coleslaw cuts through the richness of fried chicken, providing a refreshing contrast. Additionally, its versatility makes it an ideal side for barbecue dishes, where the crisp texture and balanced flavors serve as a perfect accompaniment to smoky and savory meats.
- Simple Homemade Pleasure: Another notable benefit of Bojangles’ coleslaw is that you can easily recreate this Southern classic in the comfort of your own home. With readily available ingredients and straightforward instructions, making Bojangles’ coleslaw allows you to enjoy a homemade version of this beloved side dish. This not only provides a sense of accomplishment but also allows you to tailor the coleslaw to your personal taste preferences, ensuring a delightful and customized culinary experience.
Nutritional Facts of Bojangles Coleslaw
While I can’t provide the exact nutritional facts for Bojangles’ coleslaw since restaurant recipes may vary and specific details aren’t publicly disclosed, I can offer a general overview of the typical nutritional components found in coleslaw. Keep in mind that homemade versions may differ based on variations in ingredients and portion sizes.
Bojangles’ Coleslaw – General Nutritional Overview (per serving, approximately 1 cup):
- Calories: 150-200 kcal
- Total Fat: 12-15g
- Saturated Fat: 2-3g
- Cholesterol: 5-15mg
- Sodium: 150-300mg
- Total Carbohydrates: 10-15g
- Dietary Fiber: 2-3g
- Sugars: 8-10g
- Protein: 1-2g
Key Nutritional Points:
- Moderate Caloric Content: Coleslaw is generally a moderately calorie-dense side dish. The calorie count can vary based on the specific ingredients used, particularly the amount of mayonnaise and sugar.
- Healthy Fats: While coleslaw does contain fats, they are often sourced from mayonnaise. Opting for healthier mayonnaise alternatives or reducing the quantity can make the coleslaw a lighter option.
- Low Cholesterol: Coleslaw tends to be low in cholesterol, making it a heart-friendly side dish.
- Moderate Sodium Levels: The sodium content can vary, primarily depending on the amount of salt used in the dressing. Homemade versions allow you to control the salt content more effectively.
- Source of Fiber: The cabbage and carrots in coleslaw contribute to its dietary fiber content. Fiber is essential for digestive health and can contribute to a feeling of fullness.
- Limited Protein: Coleslaw is not a significant source of protein. If you’re looking to increase protein intake, consider pairing it with a protein-rich main course.
Note:
Nutritional values can vary based on factors such as recipe variations, ingredient brands, and portion sizes. For precise nutritional information, it’s advisable to refer to Bojangles’ official nutritional guide or contact the restaurant directly. If you’re preparing coleslaw at home, you can use nutritional calculators or apps to get a more accurate estimate based on your specific recipe.
Conclusion:
Bojangles’ coleslaw is a delightful addition to any meal, and now you can recreate this Southern classic in your own kitchen. With a few simple ingredients and easy-to-follow steps, you can enjoy the same delicious coleslaw that has made Bojangles a beloved name in Southern cuisine.
Whether you’re planning a picnic, barbecue, or just a family dinner, this coleslaw recipe is sure to be a hit. So, put on your apron and get ready to savor the flavors of the South with Bojangles’ Famous Coleslaw.